Get award-winning handcrafted build your own burgers on Wednesdays! Visit us today at
6807 W. Becher St.
West Allis, WI. 53219
Prime Rib Saturdays
Kabob's Bistro is a local, family-owned and operated restaurant.
Are you looking for some amazing burgers and handhelds? Look no further than Kabob's Bistro! We serve tasty Becher Burger, Chicken Satay, Cajun Shrimp, Bolo Brisket Wrap, and other food items. Stop by today! Call us to learn more about our catering services.
Cheese Heaven Curds
A trio of cheddar, bacon, and jalapeño
Wisconsin cheese curds with chipotle ranch.
Texas Flat Bread Pizza
Flatbread brushed with white cheddar sauce,
smoked brisket, onions, mushrooms, roasted
garlic, parmesan cheese, cracked black pepper.
Three tortillas loaded with diced chicken,
green onion, rice blend, sweet peppers, and a
light Asian sauce.
Pork Express Fries
Smoked pork, caramelized onions, mango fire
cheese, smoked cheddar, jack straws, citrus
The Italiano Fries
Chopped garlic, pepperoni, peppers, onion,
mozzarella, parmesan and balsamic marinara
8 for $9 | 12 for $12
Signature wings tossed in bold flavours:
Buffalo, Kabob's Sauce, BBQ, Garlic Parm Vinaigrette, or naked.
Grilled skewer with our signature peanut sauce. Served with your choice of side.
New York strip woven with smoked bacon.
Served with tangy BBQ sauce and your choice
Ribs on a Stick
Basket of hand tumbled seasoned ribs served
with a citrus BBQ sauce and choice of side.
Grilled Shrimp, seasoned cajun style served
with garlic butter and your choice of side.
Seasoned Grilled mushroom, red onion, sweet
peppers, zucchini and squash. Served with
garlic sauce and choice of side.
Pick any three of our famous Kabob's!
Served with your choice of dipping sauce.
Salad | Soup
Fresh greens with mango, crasins, roasted
chicken, goat cheese, cucumbers, almonds
tossed in a wine vinaigrette.
Baby greens, onions, peppers, corn, black
beans, tender beef, tortilla bites and
Southwest BBQ Chicken
Mixed greens topped with citrus BBQ
shredded chicken, bacon, onion, corn,
smoked cheddar and jack straws. Served
with sweet onion dressing.
Soup du jour
Cup $4 Bowl $5
House made with the freshest
Our signature burger topped with smoked bacon,
provolone, jack cheese, jalapeño, jack straw
onions, kabob's sauce on a toasted bun.
The Allis Chalmer
Handmade patty with arugula, smoked beef
brisket, caramelized onions, mushrooms, and
horseradish cheddar on a toasted bun.
Pork Attack Burger
Our signature burger topped with citrus
infused shredded pork, mango fire cheese and
homemade coleslaw on a toasted bun.
Handmade patty with bacon, caramelized
onion, cheddar cheese, garlic mayo and a fried
egg on a toasted bun.
Breaded chicken breast piled high with jack straws, mango fire cheese, diced tomato, arugula, chipotle mayo on a toasted torpedo.
Smoked brisket tossed in a rich mushroom
demi glaze, onions and horseradish cheddar
sauce on a pretzel bun.
Citrus infused pork, fresh coleslaw, jack
straws, mango fire on a toasted bun.
68th St. Steak Sandwich
Skillet grilled tenderlion drenched in demi
glazed mushrooms and caramelized onions.
Bolo Brisket Wrap
Smoked brisket wrapped around caramelized
onions, smoked cheddar, wild mushrooms, and
a bold white cheddar sauce.
Loaded with ham, turkey and swiss cheese
deep fried in an egg battered shell served sweet
Skillet Mac & Cheese
Andouille sausage and Pork belly mix with
three cheese cavatapi pasta and topped with
seasoned bread crumbs.
Grilled beef Kabob, corn on the cob,
mushroom red onion, cherry tomato, zucchini,
yellow squash over our house rice blend.
Sweet Chili Siracha pork
Grilled Pork with a sweet bite! Mango,
pineapple, mushroom, onion, red and yellow
pepper skewed and served over our rice blend.
Aged pork filet with a pepper coli sauce.
Served with asparagus and carrots over
roasted red potatoes.
Blackened shrimp with sweet peppers,
onions, wild mushrooms, cajun cream sauce.
Served with a crostini.
Grilled Beef tenderloin medallions drizzeled
with a demi glaze reduction over a veggie and
Hand Battered Cod
Our hand battered cod fried golden. Served
with coleslaw, tartar sauce, and rye bread
with fries, chips, or potato pancake.
Friday Fish Night
Hand breaded Perch/Bluegill
Perch or fresh water bluegill lightly breaded
and fried golden. Served with coleslaw, tartar
sauce, and rye bread. Choice of side.
Aged Prime Rib
Slow roasted, English cut, nestled next to our
house veggie blend. Choice of red jacket
mash, house fries or baked potato.
Saturday Night Meatings
Half rack $15 | Full rack $21
Dry rubbed grilled to perfection and served with a proud smile and wet naps! House veggie medley and choice of side.
House Steak Special
See Server for Details